Kitchen Knives
Durable and high-quality chef's knives built to last a lifetime.
Last updated: 2/1/2025
Victorinox Fibrox Pro Chef's Knife
Why It's BuyWhoa:
A famously durable, workhorse knife beloved by culinary pros. Its high-carbon stainless steel blade and grippy Fibrox handle are designed for intense daily use – many professional kitchens issue this knife because it lasts so long ([Kitchen Knife
Mercer Culinary Renaissance 8-Inch Forged Chef's Knife
Why It's BuyWhoa:
Forged from a single piece of high-carbon German steel, this knife is built very much like the expensive German knives (Wusthof, Henckels) but at a fraction of the cost. It's often used in culinary schools, which means it's made to endure heavy daily training use by students ([Kitchen Knife
Zwilling J.A. Henckels Professional S 8-inch Chef's Knife
Why It's BuyWhoa:
A classic German chef's knife that's been proven over decades. It's precision-forged from their proprietary high-carbon stainless and then ice-hardened (FRIODUR) for extra durability and edge retention ([Kitchen Knife
Tojiro DP 8.2 in. Gyutoh Chef's Knife
Why It's BuyWhoa:
A Japanese workhorse knife with a VG10 core that offers exceptional sharpness and durability. The Tojiro DP series is famous as a gateway into Japanese knives because it's robust and well-made. The blade is a hardened stainless steel sandwiched in softer steel for toughness ([Kitchen Knife
Shun Classic 8 in. Chef's Knife
Why It's BuyWhoa:
A heirloom-quality Japanese knife made by hand with 32-layer Damascus cladding and a VG-MAX super steel core. Shun's craftsmanship is top-notch – these knives are extremely sharp and hold an edge impressively long, thanks to the hard steel
Miyabi Birchwood SG2 8.5 in. Gyutoh Chef's Knife
Why It's BuyWhoa:
An ultra-premium Japanese knife with a blade made of SG2 micro-carbide powder steel at ~63 HRC hardness. In plain terms, it's one of the sharpest and hardest chef's knives you can buy ([Kitchen Knife
Global G-2 8 in. Classic Chef's Knife
Why It's BuyWhoa:
A modern classic from Japan, the Global G-2 is a one-piece stainless steel knife that is famously lightweight, balanced, and surprisingly durable. Its Cromova 18 steel blade (~56-58 HRC) is hard enough to take a sharp edge yet tough and flexible enough to avoid chipping ([Kitchen Knife
| Product | Price | Why It's BuyWhoa | Shop |
|---|---|---|---|
Victorinox Fibrox Pro Chef's Knife | $$$45 | A famously durable, workhorse knife beloved by culinary pros. Its high-carbon stainless steel blade and grippy Fibrox handle are designed for intense daily use – many professional kitchens issue this knife because it lasts so long ([Kitchen Knife | Shop |
Mercer Culinary Renaissance 8-Inch Forged Chef's Knife | $$$45 | Forged from a single piece of high-carbon German steel, this knife is built very much like the expensive German knives (Wusthof, Henckels) but at a fraction of the cost. It's often used in culinary schools, which means it's made to endure heavy daily training use by students ([Kitchen Knife | Shop |
Zwilling J.A. Henckels Professional S 8-inch Chef's Knife | $$$$99 | A classic German chef's knife that's been proven over decades. It's precision-forged from their proprietary high-carbon stainless and then ice-hardened (FRIODUR) for extra durability and edge retention ([Kitchen Knife | Shop |
Tojiro DP 8.2 in. Gyutoh Chef's Knife | $$$$86 | A Japanese workhorse knife with a VG10 core that offers exceptional sharpness and durability. The Tojiro DP series is famous as a gateway into Japanese knives because it's robust and well-made. The blade is a hardened stainless steel sandwiched in softer steel for toughness ([Kitchen Knife | Shop |
Shun Classic 8 in. Chef's Knife | $$$$130 | A heirloom-quality Japanese knife made by hand with 32-layer Damascus cladding and a VG-MAX super steel core. Shun's craftsmanship is top-notch – these knives are extremely sharp and hold an edge impressively long, thanks to the hard steel | Shop |
Miyabi Birchwood SG2 8.5 in. Gyutoh Chef's Knife | $$$$$250 | An ultra-premium Japanese knife with a blade made of SG2 micro-carbide powder steel at ~63 HRC hardness. In plain terms, it's one of the sharpest and hardest chef's knives you can buy ([Kitchen Knife | Shop |
Global G-2 8 in. Classic Chef's Knife | $$$$100 | A modern classic from Japan, the Global G-2 is a one-piece stainless steel knife that is famously lightweight, balanced, and surprisingly durable. Its Cromova 18 steel blade (~56-58 HRC) is hard enough to take a sharp edge yet tough and flexible enough to avoid chipping ([Kitchen Knife | Shop |